Cold Radish and Milk Soup

4 servings

5 minutes

Almost okroshka, only instead of kefir milk is responsible for the liquid component. True, the soup still needs acid, here rice vinegar for sushi takes on this role.

Energy value per serving

• Calories: 98.8
• Proteins: 4.7g
• Fats: 3.8g
• Carbohydrates: 11.8g

Ingredients

• Radish: 300 g
• Milk: 400 ml
• Rice Vinegar for Sushi: 1 tsp
• Cucumbers: 300 g
• Sugar: 1 tsp
• Salt: to taste
• Ground red pepper: to taste

Cooking steps

1. Wash the cucumbers, remove the seeds, and cut them into large pieces. Cut the radishes into large pieces as well. Transfer the vegetables to a blender, add vinegar, cold milk, sugar, a pinch of salt, and red pepper, and blend until smooth.

   Required ingredients:

   • Cucumbers: 300 g
   • Radish: 300 g
   • Rice Vinegar for Sushi: 1 teaspoon
   • Milk: 400 ml
   • Sugar: 1 teaspoon
   • Salt:  to taste
   • Ground red pepper:  to taste

2. Serve immediately, garnished with julienned cucumbers and radishes, if you wish to create a texture game on the plate.

   Required ingredients:

   • Cucumbers: 300 g
   • Radish: 300 g