Coconut Soup with Green Onions

4 servings

30 minutes

Coconut soup with green onions is a delicate and aromatic dish that captures the best notes of exotic cuisine. Its silky texture and rich coconut flavor harmoniously blend with the light spiciness of garlic, ginger, and lemongrass. Fresh red pepper and crunchy green peas add brightness, while green onions complete the composition with fresh, spring hues. This soup warms wonderfully and fills you with lightness, making it perfect for a leisurely dinner or an exquisite lunch.

Energy value per serving

• Calories: 392.2
• Proteins: 5.6g
• Fats: 34.8g
• Carbohydrates: 13.5g

Ingredients

• Soy sauce: 0.5 tbsp
• Sea salt: to taste
• Coconut milk: 3 glass
• Sesame oil: 1 tsp
• Garlic: 2 clove
• Grated ginger: 1 tbsp
• Lime leaves: 5 pc
• Coconut pulp: 0.5 glass
• Lemon grass: 1 tbsp
• Fresh red pepper: 1 pc
• Green peas: 10 pc
• Green onions: 1 bunch

Cooking steps

1. Add coconut flesh, sliced green peas, red pepper, and onion.

   Required ingredients:

   • Coconut pulp: 0.5 glass
   • Green peas: 10 pieces
   • Fresh red pepper: 1 piece
   • Green onions: 1 bunch

2. Serve warm, sprinkled with green onions on top.

   Required ingredients:

   • Green onions: 1 bunch

3. In a blender, blend coconut milk, soy sauce, salt, sesame oil, garlic, ginger, lemongrass, and lime leaves at high speed until smooth.

   Required ingredients:

   • Coconut milk: 3 glasss
   • Soy sauce: 0.5 tablespoon
   • Sea salt:  to taste
   • Sesame oil: 1 teaspoon
   • Garlic: 2 cloves
   • Grated ginger: 1 tablespoon
   • Lemon grass: 1 tablespoon
   • Lime leaves: 5 piece

4. Pass the obtained mass through a sieve into a large bowl.