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Tom kha with seafood

2 servings

30 minutes

The recipe was shared with us by the chef of the Amber restaurant Andrey Kashirin.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

596

kcal

44.6g

grams

35.5g

grams

23.8g

grams

Ingredients

2servings

Chicken broth

500

ml

Fish broth

0.5

tbsp

Lemongrass

15

g

Ginger root

15

g

Fish sauce

40

ml

Salt

5

g

Sugar

10

g

Garlic

2

clove

Lime leaves

3

pc

Lime juice

10

ml

Vegetable oil

15

ml

Coconut cream

200

ml

Tom Kha Mix

30

g

Cod fillet

80

g

Shrimps

80

g

Squid

80

g

Fresh mushrooms

60

g

Coriander

3

g

Onion-sibulet

1

g

Cooking steps

1
Chop lemongrass, lime leaves, garlic, and ginger randomly.
Required ingredients:
1. Lemongrass: 15 g
2. Lime leaves: 3 pieces
3. Garlic: 2 cloves
4. Ginger root: 15 g

2
Put the pot on the fire, add vegetable oil, and add the chopped ingredients.
Required ingredients:
1. Vegetable oil: 15 ml

3
Roast until a spicy aroma appears.

4
Then add the tom kha paste and sauté for another 3-5 minutes.
Required ingredients:
1. Tom Kha Mix: 30 g

5
Next, add chicken broth, dashi, fish sauce, salt, sugar, lime juice, and coconut cream. Simmer on low heat for 20-30 minutes.
Required ingredients:
1. Chicken broth: 500 ml
2. Fish broth: 0.5 tablespoon
3. Fish sauce: 40 ml
4. Salt: 5 g
5. Sugar: 10 g
6. Lime juice: 10 ml
7. Coconut cream: 200 ml

6
Remove from heat and strain through a sieve into a clean pot.

7
Cut the fish and mushrooms into cubes.
Required ingredients:
1. Cod fillet: 80 g
2. Fresh mushrooms: 60 g

8
Wash the shrimp and squid, clean them from the shell and chitin, wash again, and remove the digestive tract from the shrimp.
Required ingredients:
1. Shrimps: 80 g
2. Squid: 80 g

9
Place the pot with broth on the stove, bring to a boil, add seafood and mushrooms.
Required ingredients:
1. Shrimps: 80 g
2. Squid: 80 g
3. Fresh mushrooms: 60 g

10
Reduce the heat to minimum, cook for 3 minutes. Remove from heat.

11
Pour the soup into bowls. Top with fresh cilantro leaves and thinly sliced scallions. A wedge of lime can be served with the soup.
Required ingredients:
1. Coriander: 3 g
2. Onion-sibulet: 1 g

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