Beef soup with rice

2 servings

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

• Calories: 243.2
• Proteins: 13.8g
• Fats: 13g
• Carbohydrates: 18.7g

Ingredients

• Beef: 125 g
• Onion: 20 g
• Carrot: 20 g
• Melted butter: 10 g
• Rice: 20 g
• Potato: 100 g
• Salt: to taste
• Ground black pepper: to taste
• Parsley: to taste

Cooking steps

1. Wash the piece of beef (trimmings), place it in a pot, cover with water, and simmer on low heat until the meat is cooked, occasionally skimming off the foam.

   Required ingredients:

   • Beef: 125 g

2. Strain the broth and cut the beef into small pieces.

3. In hot strained broth, add pieces of beef, sorted and washed rice, diced and sautéed carrots and onions, large chopped potatoes, salt, pepper and cook the soup until the rice is ready.

   Required ingredients:

   • Beef: 125 g
   • Rice: 20 g
   • Carrot: 20 g
   • Onion: 20 g
   • Melted butter: 10 g
   • Potato: 100 g
   • Salt:  to taste
   • Ground black pepper:  to taste

4. Serve the soup sprinkled with parsley.

   Required ingredients:

   • Parsley:  to taste