Tomato prison
4 servings
30 minutes
Tomato puree is a traditional dish of Russian cuisine with rural roots. It originated as a simple peasant food using accessible and hearty ingredients. The tender texture of soaked bread combines with the rich flavor of tomatoes, the aroma of basil, and the spiciness of garlic. The light acidity of the tomatoes is balanced by the softness of vegetable broth and spices, creating a harmony of flavors. This dish warms the soul and is perfect for a leisurely home dinner. Its simplicity in preparation makes it a versatile choice, while its rich taste is beloved among fans of rustic cuisine. It pairs excellently with light white wine and fresh vegetables. This puree not only satisfies hunger but also provides a sense of coziness and warmth.
1
In a deep skillet, sauté the leek until soft; if you're cooking with pepper, sauté it together with the red pepper.
- Leek: 1 piece
- Red chilli pepper: 1 piece
2
Add tomatoes and most of the basil leaves. Keep on the heat for 5-10 minutes.
- Tomatoes: 600 g
- Basil: to taste
3
Add vegetable broth, season with salt and pepper, and bring to a boil again.
- Vegetable broth: 250 ml
- Salt: to taste
- Ground black pepper: to taste
4
Pour out the pieces of bread and hold over the fire for 2 minutes.
- White bread: 500 g
5
Remove from heat, cover with a lid, and let it sit for an hour.
6
Thoroughly mix, pour into plates, dress with olive oil, and sprinkle with basil (remember that if the leaves are chopped, they will lose some aroma, they should be torn by hand). Add crushed garlic to taste.
- Olive oil: 3 tablespoons
- Basil: to taste
- Garlic: 3 cloves