Radish soup with kvass

4 servings

80 minutes

The recipe is taken from the book "Ural cuisine.

Energy value per serving

• Calories: 171
• Proteins: 6.3g
• Fats: 7.3g
• Carbohydrates: 18.6g

Ingredients

• Black radish: 1 pc
• Potato: 2 pc
• Chicken egg: 2 pc
• Green chopped onions: 4 tbsp
• Sour cream: 4 tbsp
• Bread kvass: 500 ml
• Dill: to taste
• Salt: to taste

Cooking steps

1. Boil the egg hard.

   Required ingredients:

   • Chicken egg: 2 pieces

2. Peel the radish, wash it thoroughly in cold water, and grate it on a coarse grater.

   Required ingredients:

   • Black radish: 1 piece

3. Add sliced boiled potatoes, chopped eggs, sour cream, and green onions.

   Required ingredients:

   • Potato: 2 pieces
   • Chicken egg: 2 pieces
   • Sour cream: 4 tablespoons
   • Green chopped onions: 4 tablespoons

4. Pour with chilled kvass.

   Required ingredients:

   • Bread kvass: 500 ml

5. Sprinkle with finely chopped greens.

   Required ingredients:

   • Dill:  to taste

6. Salt and pepper everything to taste.

   Required ingredients:

   • Salt:  to taste
   • Dill:  to taste