Cream soup of porcini mushrooms with truffle oil

4 servings

30 minutes

The recipe was shared with us by the chef of the restaurant "House No. 8" Alexander Popov.

Energy value per serving

• Calories: 81.3
• Proteins: 3.3g
• Fats: 6.5g
• Carbohydrates: 2.6g

Ingredients

• White mushrooms: 320 g
• Onion: 40 g
• Garlic: 8 g
• Thyme: 4 g
• Water: 2 l
• Truffle oil: 4 ml
• Olive oil: 20 ml

Cooking steps

1. Clean and rinse the mushrooms.

   Required ingredients:

   • White mushrooms: 320 g

2. Boil in salted water until cooked.

   Required ingredients:

   • White mushrooms: 320 g
   • Water: 2 l

3. Chop the onion and garlic finely.

   Required ingredients:

   • Onion: 40 g
   • Garlic: 8 g

4. Fry in olive oil until golden brown.

   Required ingredients:

   • Olive oil: 20 ml

5. Blend mushrooms, onions, and garlic until smooth.

   Required ingredients:

   • White mushrooms: 320 g
   • Onion: 40 g
   • Garlic: 8 g

6. Drizzle with truffle oil and sprinkle with dried thyme. Optionally, you can garnish with croutons.

   Required ingredients:

   • Truffle oil: 4 ml
   • Thyme: 4 g