Okroshka on kvass with beef

4 servings

15 minutes

Recipe from the restaurant "Khleb Nasushny", brand chef Evgeniy Vasilenko.

Energy value per serving

• Calories: 348.5
• Proteins: 22.6g
• Fats: 18.1g
• Carbohydrates: 20.5g

Ingredients

• Boiled potatoes: 160 g
• Chicken egg: 4 pc
• Cucumbers: 160 g
• Radish: 160 g
• Boiled beef: 160 g
• Bread kvass: 800 ml
• Egg yolk: 48 g
• Dijon mustard: 28 ml
• Salt: 8 g

Cooking steps

1. Cut the potato into small cubes.

   Required ingredients:

   • Boiled potatoes: 160 g

2. Boil the egg and cut it into cubes.

   Required ingredients:

   • Chicken egg: 4 pieces

3. Slice the cucumbers.

   Required ingredients:

   • Cucumbers: 160 g

4. Cut the radish.

   Required ingredients:

   • Radish: 160 g

5. Cut the beef.

   Required ingredients:

   • Boiled beef: 160 g

6. Combine everything and mix.

7. For the dressing, mix the egg yolk with salt and mustard.

   Required ingredients:

   • Egg yolk: 48 g
   • Salt: 8 g
   • Dijon mustard: 28 ml

8. Add kvass.

   Required ingredients:

   • Bread kvass: 800 ml

9. Mix everything thoroughly.

10. Place a mix of vegetables and beef at the bottom of the plate.

11. Pour the dressing.

12. Decorate with greenery.

13. Serve with sour cream.