Okroshka with smoked duck

1 serving

20 minutes

Recipe from Alexander Volkov-Medvedev, chef of the Ruski restaurant.

Energy value per serving

• Calories: 258.1
• Proteins: 15.9g
• Fats: 9.2g
• Carbohydrates: 23.8g

Ingredients

• Boiled potatoes: 30 g
• Cucumbers: 30 g
• Smoked duck breast: 30 g
• Radish: 30 g
• Green onions: 5 g
• Bread kvass: 250 ml
• Mustard: 15 g
• Salt: 3 g
• Chicken egg: 1 pc

Cooking steps

1. Clean the egg, separate the white from the yolk. Mash the yolk and add it to the kvass, cut the white into strips.

   Required ingredients:

   • Chicken egg: 1 piece
   • Bread kvass: 250 ml

2. Add mustard to the kvass, mix well until dissolved. Refrigerate until serving.

   Required ingredients:

   • Mustard: 15 g

3. Cut all vegetables into strips. If the cucumber has many seeds, remove them beforehand.

   Required ingredients:

   • Cucumbers: 30 g
   • Radish: 30 g
   • Boiled potatoes: 30 g
   • Green onions: 5 g

4. Place thinly sliced duck breast in the center of the plate, and add vegetables on top.

   Required ingredients:

   • Smoked duck breast: 30 g
   • Cucumbers: 30 g
   • Radish: 30 g
   • Boiled potatoes: 30 g
   • Green onions: 5 g

5. Carefully pour kvass along the edge of the plate to keep the vegetable 'plumage' in the center. Serve immediately.

   Required ingredients:

   • Bread kvass: 250 ml