Gazpacho

6 servings

15 minutes

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Gazpacho appeared before tomatoes arrived on the Iberian Peninsula and was originally a mixture of water, oil and bread crumbs. However, even now gazpacho does not have to be made exclusively from tomatoe

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

6servings

Tomatoes

1 kg

Garlic

1 clove

Green bell pepper

1 piece

Cucumbers

150 g

Red wine vinegar

50 ml

Olive oil

250 ml

Stale white bread

100 g

Salt

to taste

Cooking steps

1
Prepare the necessary ingredients.

2
Cut the stale bread into pieces.
Required ingredients:
1. Stale white bread: 100 g

3
Soak the bread in water for 10 minutes.
Required ingredients:
1. Stale white bread: 100 g

4
Make cross-shaped cuts on the tomatoes and drop them in boiling water for 30 seconds. Then transfer them to ice water.
Required ingredients:
1. Tomatoes: 1 kg

5
Peel them, cut into quarters, and remove the stem base.
Required ingredients:
1. Tomatoes: 1 kg

6
Remove seeds from the pepper and chop it coarsely.
Required ingredients:
1. Green bell pepper: 1 piece

7
Peel the cucumber with a vegetable peeler and cut it into several pieces.
Required ingredients:
1. Cucumbers: 150 g

8
Put the prepared vegetables, garlic, squeezed bread, vinegar, olive oil, and salt into the blender.
Required ingredients:
1. Tomatoes: 1 kg
2. Garlic: 1 clove
3. Green bell pepper: 1 piece
4. Cucumbers: 150 g
5. Stale white bread: 100 g
6. Red wine vinegar: 50 ml
7. Olive oil: 250 ml
8. Salt: to taste

9
Beat until a homogeneous mass.

10
Serve chilled, garnished with cucumber cubes and drops of olive oil.
Required ingredients:
1. Cucumbers: 150 g
2. Olive oil: 250 ml