Fish soup with sardines, vegetables and vermicelli

6 servings

30 minutes

An excellent recipe from an excellent chef Denis Krupenya. The main thing is to get a good can of sardines, you can take care of this before drinking. Cooking time is half an hour.

Energy value per serving

• Calories: 212.1
• Proteins: 9.2g
• Fats: 11.8g
• Carbohydrates: 17.9g

Ingredients

• Onion: 100 g
• Carrot: 100 g
• Potato: 300 g
• Sardines: 1 jar
• Vermicelli: 50 g
• Vegetable oil: 50 ml
• Dill: to taste
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Finely chop the onion, grate the carrot on a fine grater, and fry in a pan with vegetable oil.

   Required ingredients:

   • Onion: 100 g
   • Carrot: 100 g
   • Vegetable oil: 50 ml

2. Peel the potatoes, cut them into cubes, and boil in 2-2.5 liters of water.

   Required ingredients:

   • Potato: 300 g

3. Add fried onions with carrots and canned fish to the boiled potatoes in the pot. Bring to a boil, reduce heat to minimum, add vermicelli and cook for 5 minutes.

   Required ingredients:

   • Onion: 100 g
   • Carrot: 100 g
   • Sardines: 1 jar
   • Vermicelli: 50 g

4. At the end, salt and pepper the soup to taste. Chop the herbs and add them to the soup.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste
   • Dill:  to taste