Italian Salad Dressing

1 serving

30 minutes

Italian salad dressing is a classic of Mediterranean cuisine, embodying elegant simplicity and vibrant flavors. Its history roots in Italian traditions where fresh ingredients are the soul of every dish. The dressing's taste is harmonious and rich: the softness of olive oil, the tanginess of red wine vinegar, the spiciness of garlic, and the aroma of dried Italian herbs create a perfect balance. It complements fresh vegetables beautifully, highlighting their natural freshness. Using such a dressing makes any salad light yet expressive, reminiscent of warm sunny days in Italy. This dressing also pairs wonderfully with pasta, seafood, and even meat, adding a touch of Italian sophistication.

Energy value per serving

• Calories: 387.3
• Proteins: 1.1g
• Fats: 40.5g
• Carbohydrates: 4.1g

Ingredients

• Olive oil: 2 tbsp
• Red wine vinegar: 1 tsp
• Garlic: 1 clove
• Italian Herb Blend: 1 tsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Mix 2 tbsp of olive oil, 1 tsp of red wine vinegar, a crushed garlic clove, and 1 tsp of Italian dried herbs.

   Required ingredients:

   • Olive oil: 2 tablespoons
   • Red wine vinegar: 1 teaspoon
   • Garlic: 1 clove
   • Italian Herb Blend: 1 teaspoon

2. Salt, pepper, and mix everything well.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste