Tomato sauce with basil

1 serving

15 minutes

Tomato sauce with basil is the embodiment of classic Italian flavors, filled with the aroma of herbs and a rich tomato hue. Its roots trace back to traditional Italian recipes where fresh and simple ingredients turn into masterpieces. It is made with sautéed onions that add a slight sweetness to the sauce, while a blend of basil, oregano, and pepper creates an unmatched bouquet of aromas. After slow simmering, the flavor becomes rich and deep, with bay leaf adding a subtle noble note. It pairs perfectly with pasta, meat dishes, and vegetables, transforming everyday recipes into gastronomic delights. Such a sauce can make any dish truly Italian, adding a touch of homey comfort and Mediterranean warmth.

Energy value per serving

• Calories: 623.4
• Proteins: 4g
• Fats: 60.9g
• Carbohydrates: 19.2g

Ingredients

• Onion: 1 pc
• Vegetable oil: 3 tbsp
• Ground black pepper: to taste
• Salt: to taste
• Tomato sauce: 4 tbsp
• Dried basil: 0.5 tsp
• Dried oregano: 1 tsp
• Bay leaf: 1 pc

Cooking steps

1. Finely chop the onion, fry in vegetable oil, and add salt.

   Required ingredients:

   • Onion: 1 piece
   • Vegetable oil: 3 tablespoons
   • Salt:  to taste

2. Remove the onion from the frying pan, squeezing out the oil

   Required ingredients:

   • Vegetable oil: 3 tablespoons

3. Add pepper, basil, oregano, and sauce to the oil

   Required ingredients:

   • Ground black pepper:  to taste
   • Dried basil: 0.5 teaspoon
   • Dried oregano: 1 teaspoon
   • Tomato sauce: 4 tablespoons

4. Cook everything for 5-10 minutes, stirring constantly.

5. Turn off the fire, add a bay leaf, cover with a lid, and let it steep.

   Required ingredients:

   • Bay leaf: 1 piece