Caesar Salad Dressing, Eggless

4 servings

20 minutes

Eggless Caesar salad dressing is a light and elegant interpretation of the classic recipe, tailored for those who prefer to avoid raw eggs in dishes. This dressing retains a rich and harmonious flavor thanks to the combination of savory garlic, creamy sour cream, tangy lemon juice, and deep umami notes of parmesan. Worcestershire sauce adds a hint of sweetness and complexity to the taste, while Dijon mustard provides spiciness. Gradually added olive oil gives the dressing a velvety texture. This dressing pairs perfectly not only with classic Caesar salad but also with other green salads or even meat and fish dishes, serving as a versatile dressing that enhances their flavor.

Energy value per serving

• Calories: 234.5
• Proteins: 6.1g
• Fats: 22.2g
• Carbohydrates: 2.5g

Ingredients

• Garlic: 1 clove
• Dijon mustard: 2 tsp
• Olive oil: 0.3 glass
• Lemon juice: 0.3 glass
• Worcestershire sauce: 3 tsp
• Ground black pepper: 0.3 tsp
• Grated Parmesan cheese: 3 tbsp
• Sour cream 20%: 4 tsp

Cooking steps

1. Grate a clove of garlic on a fine grater.

   Required ingredients:

   • Garlic: 1 clove

2. We add mustard, sour cream, Worcestershire sauce, and pepper.

   Required ingredients:

   • Dijon mustard: 2 teaspoons
   • Sour cream 20%: 4 teaspoons
   • Worcestershire sauce: 3 teaspoons
   • Ground black pepper: 0.3 teaspoon

3. We are grating parmesan.

   Required ingredients:

   • Grated Parmesan cheese: 3 tablespoons

4. Next, we squeeze the juice of a lemon. For this amount of ingredients, I added the juice of one small lemon.

   Required ingredients:

   • Lemon juice: 0.3 glass

5. Whisk everything until fully mixed. While continuing to whisk, start pouring in the olive oil in small portions.

   Required ingredients:

   • Olive oil: 0.3 glass