Teriyaki sauce with honey

4 servings

10 minutes

Honey teriyaki sauce is a refined blend of sweet, salty, and a hint of acidity that comes from the depths of Japanese culinary tradition. Originally, teriyaki referred to a cooking method where ingredients were grilled or baked with a glaze based on soy sauce. In this version, honey adds a velvety sweetness to the sauce, softening the rich flavors of soy sauce and balsamic vinegar. Ginger and garlic add spicy depth, while cornstarch provides the necessary thickness. This sauce is perfect for marinating meat, fish, or vegetables and serves as a flavorful glaze for grilled dishes. It pairs wonderfully with rice and noodles, revealing the full beauty of umami—the main flavor component of Japanese cuisine.

Energy value per serving

• Calories: 120.7
• Proteins: 3g
• Fats: 2.3g
• Carbohydrates: 22.3g

Ingredients

• Soy sauce: 0.5 glass
• Cane sugar: 0.3 glass
• Water: 0.3 glass
• Honey: 1 tbsp
• Extra virgin olive oil: 1 tsp
• Grated ginger: 1 tsp
• Garlic: 2 clove
• Balsamic vinegar: 1 tsp
• Cornstarch: 3 tsp

Cooking steps

1. Mix all ingredients in a pot and place on medium heat. Bring to a boil and cook for another 3-4 minutes.

   Required ingredients:

   • Soy sauce: 0.5 glass
   • Cane sugar: 0.3 glass
   • Water: 0.3 glass
   • Honey: 1 tablespoon
   • Extra virgin olive oil: 1 teaspoon
   • Grated ginger: 1 teaspoon
   • Garlic: 2 cloves
   • Balsamic vinegar: 1 teaspoon
   • Cornstarch: 3 teaspoons

2. Strain the sauce.