Chili Pepper Sauce

1 serving

30 minutes

Chili pepper sauce is a vibrant and fiery flavor bomb that can awaken the deepest gastronomic emotions. This sauce, inspired by European culinary traditions, combines the rich aroma of garlic, a slight acidity from vinegar, and a subtle sweetness from sugar that softens the fiery character of red chili. Its history dates back to ancient culinary practices when spicy sauces were used not only to enhance flavor but also as natural preservatives. Today, this sauce serves as a perfect complement to meat dishes, pasta, and appetizers. Its preparation is a true art that requires a delicate balance between spiciness and tenderness. It is best served chilled to highlight the depth of flavor and reveal every note of its piquant character.

Energy value per serving

• Calories: 317.7
• Proteins: 4.1g
• Fats: 18.4g
• Carbohydrates: 35.6g

Ingredients

• Red chili pepper: 100 g
• Garlic: 4 clove
• Vegetable oil: 2 tsp
• Vinegar: 2 tsp
• Salt: 2 tsp
• Sugar: 2 tsp

Cooking steps

1. Chop the pepper finely, peel the garlic, and crush it in a garlic press.

   Required ingredients:

   • Red chili pepper: 100 g
   • Garlic: 4 cloves

2. Mix all ingredients in a small pot and place on low heat.

   Required ingredients:

   • Red chili pepper: 100 g
   • Garlic: 4 cloves
   • Vegetable oil: 2 teaspoons
   • Vinegar: 2 teaspoons
   • Salt: 2 teaspoons
   • Sugar: 2 teaspoons

3. As soon as the sauce starts to boil, remove the pot and place it on ice.