Mushroom sauce with horseradish

4 servings

15 minutes

Mushroom sauce with horseradish is an exquisite culinary union of tender champignons and spicy horseradish that adds a special sharpness and depth of flavor to the dish. This sauce has roots in European gastronomy, where harmonious combinations of creaminess and spiciness are valued. Umami-rich champignons are first boiled, then chopped and combined with horseradish, mayonnaise, and sour cream to create a creamy texture with a vibrant character. Salt and black pepper add finishing touches that highlight the balance of flavors. It pairs perfectly with meat, fish, or potatoes, adding sophistication and expressiveness to any dish.

Energy value per serving

• Calories: 233.7
• Proteins: 6.4g
• Fats: 21.6g
• Carbohydrates: 4.5g

Ingredients

• Champignons: 400 g
• Grated horseradish: 4 tbsp
• Mayonnaise: 100 g
• Sour cream: 100 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Champignons: 400 g
   • Grated horseradish: 4 tablespoons
   • Mayonnaise: 100 g
   • Sour cream: 100 g
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Boil the mushrooms.

   Required ingredients:

   • Champignons: 400 g

3. Chop finely and mix with the other ingredients.

   Required ingredients:

   • Champignons: 400 g
   • Grated horseradish: 4 tablespoons
   • Mayonnaise: 100 g
   • Sour cream: 100 g
   • Salt:  to taste
   • Ground black pepper:  to taste

4. Ready!