BBQ sauce
2 servings
10 minutes
Barbecue sauce is an essential element of American cuisine that gives meat a rich flavor and spiciness. Its origins trace back to the southern states of the USA, where barbecue became a true culture. This sauce combines the acidity of two types of vinegar, the sweetness of sugar, and the spicy heat of chili and paprika. Frank's hot sauce adds depth of flavor, while salt and pepper highlight all the nuances of spices. It is perfect for brushing meat before roasting, marinating or as a dip for ready dishes. It should be stored in the refrigerator to allow the flavors to harmoniously develop. Universal and easy to prepare, this sauce will be an ideal complement to grilled meat and provide a rich, spicy taste that makes barbecue a true celebration.
1
Mix all the ingredients and store in the refrigerator.
- White vinegar: 1 glass
- Apple cider vinegar: 1 glass
- Sugar: 1 tablespoon
- Chili pepper flakes: 1 tablespoon
- Frank's Hot Sauce: 1 tablespoon
- Salt: 1 tablespoon
- Ground black pepper: 1 teaspoon
- Paprika: 1 teaspoon