Tomato sauce with vodka and cream

8 servings

25 minutes

Tomato sauce with vodka and cream is an unusual and flavorful sauce inspired by the culinary traditions of Russian cuisine. It combines bright notes of tomatoes, the tenderness of cream, and the spiciness of garlic with red pepper. The addition of vodka not only adds original depth to the flavor but also helps to enhance the aroma of tomatoes. This sauce pairs perfectly with pasta, meat dishes, or roasted vegetables, transforming simple ingredients into a gourmet treat. Its velvety texture and harmonious blend of creamy softness with a hint of spiciness make it a popular choice among food enthusiasts. The secret to its preparation lies in the right balance of ingredients and careful simmering, allowing for a sauce rich in flavor and appetizing aroma.

Energy value per serving

• Calories: 227.3
• Proteins: 2.7g
• Fats: 17.6g
• Carbohydrates: 7.1g

Ingredients

• Extra virgin olive oil: 3 tbsp
• Garlic: 3 clove
• Chopped tomatoes in their own juice: 800 g
• Canned tomatoes in pieces: 400 g
• Red pepper flakes: 0.5 tsp
• Heavy cream: 235 g
• Vodka: 0.5 glass
• Salt: to taste

Cooking steps

1. In a medium-sized pot, heat the oil and sauté the chopped garlic with pepper flakes, stirring frequently for about 2 minutes over low heat.

   Required ingredients:

   • Extra virgin olive oil: 3 tablespoons
   • Garlic: 3 cloves
   • Red pepper flakes: 0.5 teaspoon

2. Add both types of tomatoes with juice, bring to a boil, and simmer for about 10 minutes.

   Required ingredients:

   • Chopped tomatoes in their own juice: 800 g
   • Canned tomatoes in pieces: 400 g

3. After that, pour in the vodka and continue to simmer for another 7 minutes until the sauce thickens. Then add the cream and cook for another 3 minutes. Add salt and ground pepper.

   Required ingredients:

   • Vodka: 0.5 glass
   • Heavy cream: 235 g
   • Salt:  to taste