Vinaigrette sauce with shallots and lemon juice

6 servings

10 minutes

Vinaigrette sauce with shallots and lemon juice is an elegant embodiment of French cuisine, combining the rich flavor of extra virgin olive oil, the spiciness of Dijon mustard, and the fresh acidity of lemon juice. This sauce has a refined balance, adding lightness and depth of flavor to dishes. The subtle saltiness of Parmesan, the aroma of dried thyme, and the spiciness of garlic and shallots make it an ideal complement to salads, vegetables, or even seafood. Historically, vinaigrette is a classic French sauce that comes from a gastronomic tradition where the mastery of flavor combinations takes center stage. This sauce not only enhances the taste of ingredients but also imparts an aristocratic sophistication to the dish, transforming simple ingredients into a culinary masterpiece.

Energy value per serving

• Calories: 242.7
• Proteins: 2.6g
• Fats: 25.1g
• Carbohydrates: 1.9g

Ingredients

• Extra virgin olive oil: 0.8 glass
• Parmesan cheese: 35 g
• Shallots: 1 head
• Dijon mustard: 2 tsp
• Lemon juice: 3 tbsp
• Dried thyme: 0.5 tsp
• Garlic: 1 clove
• Salt: 0.3 tsp
• Ground black pepper: 0.1 tsp

Cooking steps

1. Grate the parmesan, finely chop the onion and garlic.

   Required ingredients:

   • Parmesan cheese: 35 g
   • Shallots: 1 head
   • Garlic: 1 clove

2. Mix all ingredients in a jar, close the lid tightly, and shake.

   Required ingredients:

   • Extra virgin olive oil: 0.8 glass
   • Dijon mustard: 2 teaspoons
   • Lemon juice: 3 tablespoons
   • Dried thyme: 0.5 teaspoon
   • Salt: 0.3 teaspoon
   • Ground black pepper: 0.1 teaspoon