Nut sauce for rice

2 servings

5 minutes

Nut sauce for rice is an exquisite creation of Georgian cuisine, embodying rich traditions and deep flavor nuances. The main ingredient is walnuts, known for their rich oily texture and nutty aroma. They combine with garlic, mustard, and vinegar to create a bright and spicy taste that perfectly complements the softness of wild rice. Breadcrumbs add a light thickness to the sauce, while black pepper and salt perfect the balance of flavors. This sauce not only enhances the taste of rice but can also serve as a versatile addition to various dishes. Historically, nut sauces were widely used in Georgian cuisine where the combination of nuts, spices, and vinegar created characteristic layered flavor compositions.

Energy value per serving

• Calories: 671.5
• Proteins: 12.5g
• Fats: 61.2g
• Carbohydrates: 21.7g

Ingredients

• Walnuts: 130 g
• Vegetable oil: 2 tbsp
• Mustard: 1 tsp
• Vinegar: 2 tsp
• Salt: to taste
• Water: to taste
• Garlic: 3 clove
• Breadcrumbs: 2 tbsp
• Ground black pepper: to taste

Cooking steps

1. Mix all ingredients in a blender

   Required ingredients:

   • Walnuts: 130 g
   • Vegetable oil: 2 tablespoons
   • Mustard: 1 teaspoon
   • Vinegar: 2 teaspoons
   • Salt:  to taste
   • Water:  to taste
   • Garlic: 3 cloves
   • Breadcrumbs: 2 tablespoons
   • Ground black pepper:  to taste

2. Serve with wild rice