Tartar sauce with homemade mayonnaise

6 servings

10 minutes

Make the sauce and take it with you when you're going to a barbecu

Energy value per serving

• Calories: 167.5
• Proteins: 0.8g
• Fats: 17.6g
• Carbohydrates: 1.5g

Ingredients

• Vegetable oil: 100 ml
• Egg yolk: 1 pc
• Wine vinegar: 1 tsp
• Mustard: 1 tsp
• Capers: 1 tbsp
• Gherkins: 8 pc
• Freshly ground black pepper: pinch
• Salt: pinch

Cooking steps

1. Finely chop shallots, parsley, and chives. Also, chop the capers and small gherkins.

   Required ingredients:

   • Capers: 1 tablespoon
   • Gherkins: 8 pieces

2. In a container, whisk the yolk, wine vinegar, and mustard with a mixer, gradually adding vegetable oil. Whisk for 2-3 minutes until it reaches the consistency of thick mayonnaise (which is what we prepared).

   Required ingredients:

   • Egg yolk: 1 piece
   • Wine vinegar: 1 teaspoon
   • Mustard: 1 teaspoon
   • Vegetable oil: 100 ml

3. Add onion, capers, gherkins, and herbs to the prepared mayonnaise. Season with salt and pepper to taste. Mix everything well.

   Required ingredients:

   • Capers: 1 tablespoon
   • Gherkins: 8 pieces
   • Freshly ground black pepper:  pinch
   • Salt:  pinch