Lizano sauce (Costa Rican Salsa)
5 servings
120 minutes
Lizano sauce is the soul of Costa Rican cuisine and an indispensable part of traditional dishes. Its history began in the 1920s when a unique sauce was created in Costa Rica with a harmonious balance of sweetness, acidity, and mild spiciness. The vibrant flavor is formed by chili, carrot, onion, and molasses that add sweetness and depth. Lemon juice and vinegar add freshness while spices like cumin enrich the aroma. The sauce pairs perfectly with meat, rice, beans, and even omelets, transforming everyday meals into gastronomic delights. Its versatility makes Lizano not just a condiment but a key to traditional recipes, preserving the spirit of Latin cuisine in every dish.
1
Remove the stems of the chili and cut them in half lengthwise.
- Dried chili peppers: 2 pieces
2
Remove the seeds, only the pulp should remain.
3
Heat the pan (cast iron or stainless steel) over medium heat.
4
Place the chili pieces in the pan and fry, turning, for 2 minutes.
5
Add water and reduce the heat, simmer for about 5 minutes.
- Water: 1.5 glass
6
Next, place the chili pieces in the blender and blend.
7
Measure 1 cup of the water used to cook the chili and add it to the blender.
- Water: 1.5 glass
8
Add onion, carrot, sugar, lemon juice, vinegar, salt, molasses, and vegetable broth (optional).
- Yellow onion: 0.5 head
- Carrot: 1 piece
- Sugar: 2 tablespoons
- Freshly squeezed lemon juice: 2 tablespoons
- Vinegar: 1 tablespoon
- Salt: 2 teaspoons
- Molasses: 2 teaspoons
- Vegetable broth: 2 teaspoons
9
Grind everything to a puree consistency.
10
Add the remaining spices to taste.
- Ground cumin (zira): 1 tablespoon