Cheese sauce for pasta

2 servings

30 minutes

Cheese sauce for pasta is the embodiment of comfort and home warmth that transforms simple pasta into a gourmet dish. Its roots trace back to European cuisine, where melted cheese is often used to impart a rich creamy flavor to dishes. The light aroma of sautéed onions complements the sauce's delicate texture, while meat broth adds depth to the taste. Starch makes the sauce thick and silky, allowing it to gently coat each piece of pasta. This sauce pairs perfectly not only with pasta but also with roasted vegetables or white meat, creating a versatile culinary masterpiece. Its softness and richness make it an excellent choice for cozy family dinners or festive gatherings.

Energy value per serving

• Calories: 720.5
• Proteins: 36.9g
• Fats: 38g
• Carbohydrates: 62.2g

Ingredients

• Processed cheese: 2 pc
• Onion: 1 pc
• Meat broth: 300 ml
• Vegetable oil: 1.5 tbsp
• Milk: 100 ml
• Starch: 1.5 tbsp

Cooking steps

1. Chop the onion finely and sauté lightly.

   Required ingredients:

   • Onion: 1 piece
   • Vegetable oil: 1.5 tablespoon

2. Dissolve 1 cheese in the broth (I used 'Yantarny').

   Required ingredients:

   • Meat broth: 300 ml
   • Processed cheese: 2 pieces

3. Add milk and pour it all into the pan with onions, set on low heat.

   Required ingredients:

   • Milk: 100 ml

4. Gradually introduce another cheese there.

   Required ingredients:

   • Processed cheese: 2 pieces

5. Dissolve the starch and pour it into the prepared sauce.

   Required ingredients:

   • Starch: 1.5 tablespoon

6. Simmer the sauce for a few more minutes until thickened, and it can be served.