Marinade for steak
4 servings
480 minutes
This steak marinade is a true treasure of flavors born from European culinary traditions. Its rich composition, combining soy sauce, olive oil, and lemon juice, gives the meat deep spiciness and tenderness. Aromatic spices—basil, parsley, and garlic—fill the steak with rich notes of freshness and spice. Peppers—black, white, and chili—add a mild heat that unfolds after marinating for 8 hours. This marinade is perfect for beef steaks, turning them into a juicy and aromatic dish that can be served with roasted vegetables or a fresh salad. It makes the meat especially tender, creating a harmony of flavors worthy of a true gourmet.
1
Prepare all the ingredients.
- Soy sauce: 0.3 glass
- Olive oil: 0.3 glass
- Lemon juice: 0.3 glass
- Ground dried garlic: 0.5 tablespoon
- Dried basil: 3 tablespoons
- Chopped parsley: 0.5 tablespoon
- Ground black pepper: 1 teaspoon
- Ground white pepper: 1 teaspoon
- Ground chili pepper: 1 teaspoon
2
Put all the ingredients in the blender.
- Soy sauce: 0.3 glass
- Olive oil: 0.3 glass
- Lemon juice: 0.3 glass
- Ground dried garlic: 0.5 tablespoon
- Dried basil: 3 tablespoons
- Chopped parsley: 0.5 tablespoon
- Ground black pepper: 1 teaspoon
- Ground white pepper: 1 teaspoon
- Ground chili pepper: 1 teaspoon
3
Blend for 30 seconds.
4
Pour the steaks with the obtained marinade.
- Soy sauce: 0.3 glass
- Olive oil: 0.3 glass
- Lemon juice: 0.3 glass
- Ground dried garlic: 0.5 tablespoon
- Dried basil: 3 tablespoons
- Chopped parsley: 0.5 tablespoon
- Ground black pepper: 1 teaspoon
- Ground white pepper: 1 teaspoon
- Ground chili pepper: 1 teaspoon
5
Put in the refrigerator for 8 hours (can be longer, it won't be worse).
6
Before frying the steaks, pat them dry with a paper towel and brush with sunflower oil.
- Olive oil: 0.3 glass