Homemade mayonnaise with yolks

6 servings

15 minutes

Homemade mayonnaise with egg yolks is a classic of European cuisine, born from the quest for the perfect balance of flavors and textures. Its origins trace back to medieval France, where emulsions became the foundation of culinary art. This mayonnaise features a velvety consistency and a rich flavor with a hint of mustard's spiciness and lemon juice's freshness. It pairs wonderfully with meat and vegetable dishes and serves as a base for many sauces. Its thick structure makes it ideal for sandwiches and salads, while the ability to adjust thickness by adding water is a true find for gourmets. This recipe will give you an essential homemade mayonnaise without preservatives or artificial additives, revealing the beauty of natural ingredients.

Energy value per serving

• Calories: 259.2
• Proteins: 1.4g
• Fats: 27.5g
• Carbohydrates: 1.5g

Ingredients

• Egg yolk: 3 pc
• Vegetable oil: 150 ml
• Mustard: 1 tsp
• Lemon juice: 5 tsp
• Sugar: 0.5 tsp
• Salt: 0.5 tsp

Cooking steps

1. Whisk the yolks with mustard (paste), sugar, and salt.

   Required ingredients:

   • Egg yolk: 3 pieces
   • Mustard: 1 teaspoon
   • Sugar: 0.5 teaspoon
   • Salt: 0.5 teaspoon

2. Carefully add the butter, literally by the teaspoon, without stopping to whisk.

   Required ingredients:

   • Vegetable oil: 150 ml

3. When the mixture becomes homogeneous, you can confidently add all the butter and mix well.

   Required ingredients:

   • Vegetable oil: 150 ml

4. Add lemon juice and whip the mixture again. If the mayonnaise seems too thick, you can add a little cold boiled water.

   Required ingredients:

   • Lemon juice: 5 teaspoon