Homemade mayonnaise with quail eggs

6 servings

10 minutes

Homemade mayonnaise with quail eggs is an exquisite addition to any dish. This sauce originates from Europe, but its delicate texture and rich flavor have made it a favorite among world chefs. Quail eggs give the mayonnaise a special velvety quality, while mustard and lemon juice add a zesty freshness. Oil binds all the ingredients together into a smooth, thick mixture. The finished mayonnaise can be used for salads, sandwiches, and snacks, enhancing their rich taste. Adding fresh herbs makes it even more aromatic and interesting. Mayonnaise is easy to store in the refrigerator and takes just a few minutes to prepare, turning ordinary ingredients into a true culinary masterpiece.

Energy value per serving

• Calories: 254.5
• Proteins: 1.6g
• Fats: 26.4g
• Carbohydrates: 2.6g

Ingredients

• Vegetable oil: 150 ml
• Quail egg: 6 pc
• Mustard: 0.5 tsp
• Lemon: 0.5 pc
• Sugar: 1 tsp
• Salt: 0.5 tsp
• Ground black pepper: 0.5 tsp
• Green: 1 bunch

Cooking steps

1. Mix quail eggs with salt, sugar, pepper, mustard, place in a blender, and whip for one minute.

   Required ingredients:

   • Quail egg: 6 pieces
   • Salt: 0.5 teaspoon
   • Sugar: 1 teaspoon
   • Ground black pepper: 0.5 teaspoon
   • Mustard: 0.5 teaspoon

2. Then, pour in the vegetable oil in a thin stream, whisking until the mixture thickens (this will take a couple of minutes).

   Required ingredients:

   • Vegetable oil: 150 ml

3. At the end, add lemon juice and mix again.

   Required ingredients:

   • Lemon: 0.5 piece

4. Add herbs (optional) to the ready-made mayonnaise, place it in a jar, close the lid, and put it in the refrigerator.

   Required ingredients:

   • Green: 1 bunch