Cucumber sauce

4 servings

15 minutes

Cucumber sauce is an elegant and refreshing addition to exquisite French dishes. Its history roots in the traditions of classical cuisine, where lightness and refinement of flavor play a key role. Creamy cheese and rich farmer's sour cream give the sauce a delicate texture, while aromatic garlic and dill add zest to it. The star ingredient is fresh cucumber, which brings pleasant coolness and freshness. A hint of mint makes the taste even more refreshing. This sauce pairs perfectly with fish, meat, or fresh baguette, adding tenderness and harmony of flavors to the dish. It can be used as a dip for vegetables or a dressing for light summer salads. Simple to prepare yet impressive in presentation — it will be a highlight of any table.

Energy value per serving

• Calories: 102.7
• Proteins: 2.5g
• Fats: 8.8g
• Carbohydrates: 3.3g

Ingredients

• Garlic: 2 clove
• Farmer's sour cream: 3 tbsp
• Salt: to taste
• Ground black pepper: to taste
• Cream cheese: 100 g
• Cucumbers: 1 pc
• Chopped dill: 1 tsp
• Fresh mint: 1 tsp

Cooking steps

1. Grate one medium cucumber on a coarse grater and lightly squeeze out the juice.

   Required ingredients:

   • Cucumbers: 1 piece

2. Add 100 g of soft cream cheese, 2 cloves of minced garlic, 3 tablespoons of sour cream, and 1 teaspoon of finely chopped dill.

   Required ingredients:

   • Cream cheese: 100 g
   • Garlic: 2 cloves
   • Farmer's sour cream: 3 tablespoons
   • Chopped dill: 1 teaspoon

3. Salt, pepper, and mix.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste