Homemade Spicy Sauce

4 servings

10 minutes

Homemade 'Spicy' sauce is a bright and tangy accent inspired by Japanese cuisine. Its roots lie in the traditions of combining spicy and creamy textures, creating a balance of richness and freshness. Mayonnaise adds softness to the sauce, garlic deepens the flavor, while fiery red chili pepper provides heat. Soy sauce brings a light salty note, and red caviar adds richness in texture and a refined marine touch. It perfectly complements sushi, rolls, seafood or meat dishes, giving them an exotic spiciness. This sauce is a find for those who appreciate sharp and unusual flavors wanting to bring a touch of Japanese gastronomy into their home cooking.

Energy value per serving

• Calories: 103.7
• Proteins: 5.9g
• Fats: 7.8g
• Carbohydrates: 2.6g

Ingredients

• Olive mayonnaise: 2 tbsp
• Garlic: 3 clove
• Red chili pepper: 5 g
• Soy sauce: 1 tbsp
• Red caviar: 3 tbsp

Cooking steps

1. We press the garlic.

   Required ingredients:

   • Garlic: 3 cloves

2. Mix all the ingredients until smooth.

   Required ingredients:

   • Olive mayonnaise: 2 tablespoons
   • Garlic: 3 cloves
   • Red chili pepper: 5 g
   • Soy sauce: 1 tablespoon
   • Red caviar: 3 tablespoons