Feta cheese sauce with sour cream, herbs and garlic

3 servings

15 minutes

This aromatic Bulgarian sauce made from feta cheese, sour cream, herbs, and garlic is a true embodiment of freshness and rich flavor. Bulgarian cuisine is renowned for its rich, simple yet exquisite dishes, and this sauce is no exception. Feta adds a gentle saltiness, sour cream provides softness and a creamy texture, while the herbs and garlic give a vibrant herbal and spicy note. Perfect for complementing meat and vegetable dishes, it can be used as a dip for bread or crispy flatbreads. In traditional Bulgarian cuisine, such sauces often accompany hearty meals, creating a balance of flavors. This easy-to-make yet incredibly tasty sauce will be an excellent addition to your table, filling it with Mediterranean warmth and aroma.

Energy value per serving

• Calories: 596.3
• Proteins: 33.3g
• Fats: 47g
• Carbohydrates: 6.8g

Ingredients

• Feta cheese: 500 g
• Sour cream 20%: 200 g
• Parsley: 50 g
• Dill: 50 g
• Garlic: 3 clove

Cooking steps

1. Prepare all the ingredients.

2. Put the cheese and sour cream in a bowl and mash until smooth.

   Required ingredients:

   • Feta cheese: 500 g
   • Sour cream 20%: 200 g

3. Add chopped green leaves.

   Required ingredients:

   • Parsley: 50 g
   • Dill: 50 g

4. Pass the garlic through a press.

   Required ingredients:

   • Garlic: 3 cloves

5. Combine everything and mix thoroughly.