Caesar sauce with red ground pepper

4 servings

5 minutes

Caesar sauce with red ground pepper is a spicy reinterpretation of the classic flavor. Its base is creamy mayonnaise softened by a hint of lemon juice's acidity. The addition of Dijon mustard and horseradish adds zest, while fresh garlic reveals a rich aroma. The final touch is a pinch of ground red pepper for a mild heat. This sauce perfectly complements salads, meat dishes, and even sandwiches, adding depth of flavor and special sophistication. The author's cuisine manifests in the bold combination of traditional ingredients and spicy notes, creating a unique gastronomic harmony. A magnificent choice for those who appreciate rich, expressive flavors.

Energy value per serving

• Calories: 100.8
• Proteins: 1.3g
• Fats: 9.7g
• Carbohydrates: 2.6g

Ingredients

• Mayonnaise: 3 tbsp
• Dijon mustard with horseradish: 1 tbsp
• Garlic: 3 clove
• Lemon juice: 1 tbsp
• Ground red pepper: pinch

Cooking steps

1. Mix mayonnaise with mustard, then squeeze garlic from the garlic press.

   Required ingredients:

   • Mayonnaise: 3 tablespoons
   • Dijon mustard with horseradish: 1 tablespoon
   • Garlic: 3 cloves

2. Add a tablespoon of lemon juice.

   Required ingredients:

   • Lemon juice: 1 tablespoon

3. Everything is good, whisk it with a whisk.

4. Add ground red pepper and mix again.

   Required ingredients:

   • Ground red pepper:  pinch