Tomatoes marinated in 30 minutes

4 servings

30 minutes

Pickled tomatoes in 30 minutes is a quick way to enjoy the rich flavor of pickled vegetables. This recipe, originating from Russian cuisine, combines the freshness of tomatoes with a tangy marinade of garlic, herbs, and apple cider vinegar. Due to its simplicity, it is perfect for a light dinner or as a side dish for meat and fish dishes. Thinly sliced tomatoes soak up the aromas of spices, acquiring a delicate tartness softened by a hint of sweetness from sugar. Olive oil gives the dish a velvety texture while black pepper adds a subtle spiciness. This recipe is a find for homemade pickle lovers as it allows you to create something special in just half an hour without requiring long waiting times.

Energy value per serving

• Calories: 175.5
• Proteins: 1.5g
• Fats: 15.3g
• Carbohydrates: 8.3g

Ingredients

• Salt: to taste
• Sugar: pinch
• Tomatoes: 6 pc
• Olive oil: 3 tbsp
• Garlic: 2 clove
• Apple cider vinegar: 1 tbsp
• Green: 1 bunch
• Ground black pepper: to taste

Cooking steps

1. Slice the tomatoes into rings.

   Required ingredients:

   • Tomatoes: 6 pieces

2. In a separate bowl, mix all the marinade ingredients and brush each circle with it.

   Required ingredients:

   • Salt:  to taste
   • Sugar:  pinch
   • Olive oil: 3 tablespoons
   • Garlic: 2 cloves
   • Apple cider vinegar: 1 tablespoon
   • Green: 1 bunch
   • Ground black pepper:  to taste

3. Then stack the tomatoes in a pyramid, cover them, and place them in the refrigerator.