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EasyCook
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Mexican guacamole sauce

4 servings

10 minutes

Guacamole is a legendary Mexican sauce that dates back to the Aztec era. Its base is the tender flesh of avocado, which has a creamy texture and a subtle nutty flavor. The addition of fresh tomatoes, cilantro, garlic, and onion gives it brightness and richness, while lemon juice prevents browning and adds a pleasant tang. This sauce pairs perfectly with corn chips, burritos, tacos, or even meat dishes, revealing their flavors in a new light. Its ease of preparation makes it accessible even for culinary beginners. Guacamole is not just a snack; it's a true gastronomic journey to sunny Mexico!

Energy value per serving
CaloriesProteinsFatsCarbohydrates
240.1
kcal
3.6g
grams
20.3g
grams
6.8g
grams
Ingredients
4servings
Fresh cilantro (coriander)
0.5 
bunch
Garlic
2 
clove
Salt
0.5 
tsp
Tomatoes
1 
pc
Onion
0.5 
pc
Avocado
5 
pc
Lemon juice
3 
tbsp
Cooking steps
  • 1

    Crush the garlic and mix it with a pinch of salt (using a fork). Finely chop the tomato, cilantro, and onion.

    Required ingredients:
    1. Garlic2 cloves
    2. Salt0.5 teaspoon
    3. Tomatoes1 piece
    4. Fresh cilantro (coriander)0.5 bunch
    5. Onion0.5 piece
  • 2

    Cut the avocado in half, remove the pit, and mash the flesh until smooth.

    Required ingredients:
    1. Avocado5 piece
  • 3

    Immediately add lemon or lime juice to prevent the sauce from browning. Add the remaining ingredients and mix.

    Required ingredients:
    1. Lemon juice3 tablespoons
    2. Fresh cilantro (coriander)0.5 bunch
    3. Garlic2 cloves
    4. Salt0.5 teaspoon
    5. Tomatoes1 piece
    6. Onion0.5 piece
  • 4

    Serve immediately.

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