Sauce for meat with onions and herbs

6 servings

30 minutes

This aromatic meat sauce with onions and herbs is a true find for lovers of rich flavors. Inspired by Russian cuisine, it combines the freshness of cilantro and basil with a rich tomato taste enhanced by spices. The onion adds natural sweetness and depth to the sauce, while white wine vinegar provides a light tanginess, making the dish vibrant and balanced. This sauce is perfect for baked, fried, or stewed meats, enriching their flavor and adding juiciness. It can be used as a marinade or gravy and pairs wonderfully with sides like potatoes or rice. Its simplicity in preparation makes it accessible even for beginner cooks, while its rich flavor will satisfy even the most discerning gourmets.

Energy value per serving

• Calories: 60.6
• Proteins: 3.1g
• Fats: 0.7g
• Carbohydrates: 12.3g

Ingredients

• Fresh cilantro (coriander): 0.5 bunch
• Onion: 2 pc
• Tomato paste: 250 g
• Basil: 0.5 bunch
• Sugar: 2 g
• Cayenne pepper: pinch
• White wine vinegar: 1 tbsp
• Salt: to taste
• Water: 100 ml
• Spices for meat: 1 tbsp

Cooking steps

1. Finely chop the onion and mash it well to release the juice.

   Required ingredients:

   • Onion: 2 pieces

2. Chop cilantro and basil finely.

   Required ingredients:

   • Fresh cilantro (coriander): 0.5 bunch
   • Basil: 0.5 bunch

3. We mix the paste with onion, add spices, mix well, and then add water and vinegar.

   Required ingredients:

   • Tomato paste: 250 g
   • Onion: 2 pieces
   • Spices for meat: 1 tablespoon
   • Sugar: 2 g
   • Cayenne pepper:  pinch
   • White wine vinegar: 1 tablespoon
   • Salt:  to taste
   • Water: 100 ml