Sour cream sauce for potatoes

4 servings

10 minutes

Sour cream sauce for potatoes is a simple yet delightful addition to a favorite dish. Its roots trace back to European cuisine, where sour cream is traditionally used to add tenderness and freshness to the flavor. The sauce has a creamy texture with light hints of garlic and the freshness of dill, creating a perfect balance of tastes. It pairs wonderfully with baked, boiled, or fried potatoes, adding zest to them. This sauce can be used not only with potatoes but also with meat or vegetable dishes, making them richer and more aromatic. Thanks to its simplicity and versatility, it can be prepared in just minutes, and the natural ingredients make it not only tasty but also healthy.

Energy value per serving

• Calories: 106.5
• Proteins: 1.6g
• Fats: 10g
• Carbohydrates: 2.3g

Ingredients

• Sour cream 20%: 200 g
• Young dill: 1 stem
• Garlic: 1 clove
• Salt: to taste

Cooking steps

1. Chop the dill finely.

   Required ingredients:

   • Young dill: 1 stem

2. Add garlic (you can crush it in a garlic press).

   Required ingredients:

   • Garlic: 1 clove

3. Mix with sour cream.

   Required ingredients:

   • Sour cream 20%: 200 g

4. Add salt to taste.

   Required ingredients:

   • Salt:  to taste