Chicken with mushrooms and sour cream
6 servings
60 minutes
Chicken with mushrooms and sour cream is a tender and aromatic dish of European cuisine that captivates with its rich flavor and soft texture. This recipe originates from traditional village kitchens where sour cream was used to add juiciness to meat. The combination of chicken fillet, mushrooms, and golden onions creates a harmony of flavors, while the sour cream sauce adds creaminess and a slight tang. It is perfect for a cozy dinner, especially when paired with mashed potatoes that complement the tenderness of the chicken. The simplicity of preparation and availability of ingredients make this dish indispensable for family meals and home lunches. It can be garnished with fresh herbs to highlight the natural aromas. Chicken with mushrooms and sour cream is a classic that remains relevant.
1
We take the chicken breast, wash it, and cut it into thin strips.
- Chicken breast: 1 kg
2
Then, place the chicken meat in a heated pan with oil.
- Sunflower oil: 3 tablespoons
- Chicken breast: 1 kg
3
Fry on both sides for 5-10 minutes each.
4
Then we transfer it to the pot.
5
Peel the onion and slice it into half rings.
- Onion: 1 piece
6
Then, place in a heated pan with oil and fry until golden brown.
- Sunflower oil: 3 tablespoons
- Onion: 1 piece
7
We wash, clean, and slice the mushrooms thinly.
- Mushrooms: 600 g
8
Once the onion is ready, add the mushrooms to the pan and sauté for 5 minutes.
- Mushrooms: 600 g
9
Then we season with salt, spices, and add finely chopped dill.
- Salt: to taste
- Dill: 1 bunch
10
We add sour cream here.
- Sour cream: 4 tablespoons
11
Simmer for a couple of minutes on low heat.
12
Then we pour the mushroom sauce over the chicken.
13
Place the pot on low heat, cover it, and simmer for 15-20 minutes. Check for readiness and serve with mashed potatoes.