Apple-ginger chutney

3 servings

15 minutes

Apple-ginger chutney is a fragrant dish of Indian cuisine that combines the sweetness of apples, the warmth of ginger, and the spiciness of spices. Historically, chutneys were created in India as a way to preserve fruits and vegetables, and their rich flavor palettes have become an integral part of the national cuisine. In this version, tart-sweet green apples are combined with spicy shallots, apple cider vinegar, and brown sugar to create a rich and balanced flavor composition. Light notes of raisins and grated ginger add tenderness and depth to the chutney, while mustard, salt, and pepper add zest. This chutney pairs wonderfully with meat dishes, rice or cheese, revealing new dimensions of gastronomic pleasure.

Energy value per serving

• Calories: 484.3
• Proteins: 4.9g
• Fats: 1.8g
• Carbohydrates: 113.5g

Ingredients

• Green apples: 4 pc
• Shallots: 5 head
• Apple cider vinegar: 0.5 glass
• Brown sugar: 0.5 glass
• Grated ginger: 0.3 glass
• Dry mustard: 0.8 tsp
• Light raisins: 190 g
• Salt: to taste
• Ground red pepper: to taste

Cooking steps

1. Wash and peel the apples. Cut into 0.5 cm cubes.

   Required ingredients:

   • Green apples: 4 pieces

2. Mix apples, chopped onion, vinegar, sugar, raisins, ginger, pepper, salt, and mustard in a small saucepan. Bring to a boil.

   Required ingredients:

   • Green apples: 4 pieces
   • Shallots: 5 head
   • Apple cider vinegar: 0.5 glass
   • Brown sugar: 0.5 glass
   • Light raisins: 190 g
   • Grated ginger: 0.3 glass
   • Ground red pepper:  to taste
   • Salt:  to taste
   • Dry mustard: 0.8 teaspoon

3. Pour into a glass container with a lid.