Chocolate ganache with cream

4 servings

10 minutes

Chocolate ganache is an exquisite cream born from Italian cuisine. Legend has it that ganache was created accidentally when a pastry chef's apprentice spilled hot cream onto chocolate. This velvety and rich dessert became the foundation for many confections. Its flavor is deep and intense chocolate with a delicate milky note creating a harmony of textures. Ganache is used for cake coverings, candy fillings, dessert decorations, and even as a standalone treat. Its ease of preparation makes it a favorite among home and professional pastry chefs. It holds its shape well after whipping, becoming airy and silky, and when cooled transforms into a dense melt-in-your-mouth cream. This is the perfection of chocolate indulgence that captivates gourmets around the world.

Energy value per serving

• Calories: 390.2
• Proteins: 3.9g
• Fats: 30.1g
• Carbohydrates: 25.6g

Ingredients

• Dark chocolate: 200 g
• Cream 33%: 150 ml

Cooking steps

1. We bring the cream to a boil.

   Required ingredients:

   • Cream 33%: 150 ml

2. Pour the broken chocolate over them, stir until the chocolate is completely dissolved, cool down and whip.

   Required ingredients:

   • Dark chocolate: 200 g