Lemon dressing for salads and fish

4 servings

20 minutes

Lemon dressing for salads and fish is a bright and refreshing addition that brings balance to flavors and highlights the natural freshness of ingredients. Its roots trace back to European cuisine, where light and natural combinations are highly valued. The rich citrus aroma of freshly squeezed lemon juice harmonizes beautifully with the softness of vegetable oil, while the addition of zest adds a subtle spiciness. Salt and sugar balance the acidity, making the taste rounder and more expressive. This dressing is perfect for leafy salads, seafood, and light fish dishes. Its simplicity in preparation makes it a versatile solution for quickly enhancing the flavor of dishes, filling them with notes of freshness and sunny warmth.

Energy value per serving

• Calories: 423.5
• Proteins: 0.6g
• Fats: 46g
• Carbohydrates: 1.9g

Ingredients

• Vegetable oil: 1 glass
• Lemon zest: to taste
• Freshly squeezed lemon juice: 250 ml
• Salt: to taste
• Sugar: to taste

Cooking steps

1. Mix the oil with the juice.

   Required ingredients:

   • Vegetable oil: 1 glass
   • Freshly squeezed lemon juice: 250 ml

2. Add salt, sugar, and zest.

   Required ingredients:

   • Salt:  to taste
   • Sugar:  to taste
   • Lemon zest:  to taste

3. Place the obtained mixture in an opaque container.

4. Ready to be added to the salad!