Cheese sauce with cilantro

4 servings

15 minutes

Cilantro cheese sauce is a refined European recipe that combines the delicate notes of goat cheese and nadugi cheese with the refreshing greenery of cilantro. Its roots can be traced back to traditional cuisine where dairy products play a key role. The thick, velvety texture of matsuni gives the sauce softness, while fresh cilantro adds zest. The flavor is a harmonious blend of creamy tenderness with a slight tang from matsuni and herbal freshness from cilantro. This sauce pairs perfectly with meat, fish, vegetable dishes or as a dip for crispy bread. It not only enriches the taste of dishes but also adds an exquisite aroma, making every meal special.

Energy value per serving

• Calories: 200.7
• Proteins: 13.3g
• Fats: 14.7g
• Carbohydrates: 3.9g

Ingredients

• Goat cheese: 100 g
• Nadugi cheese: 100 g
• Matsoni: 400 ml
• Chopped cilantro (coriander): 30 g
• Salt: to taste

Cooking steps

1. Grate the cheese on a fine grater.

   Required ingredients:

   • Goat cheese: 100 g

2. Strain the liquid through a sieve.

   Required ingredients:

   • Nadugi cheese: 100 g

3. Chop the cilantro finely.

   Required ingredients:

   • Chopped cilantro (coriander): 30 g

4. Add matsoni and salt.

   Required ingredients:

   • Matsoni: 400 ml
   • Salt:  to taste

5. Combine everything together and mix thoroughly to achieve a homogeneous mass.