Homemade mayonnaise with egg yolks

4 servings

15 minutes

Homemade mayonnaise made from egg yolks is a classic sauce of European cuisine, embodying true flavor and texture. Its history traces back to French culinary traditions where it became a staple in many dishes. Creamy, thick, and rich, this mayonnaise has a delicate tang from vinegar, a slight spiciness from mustard, and a rich creamy taste from egg yolks. Its texture is perfect for dressing salads and making sandwiches and snacks. Unlike store-bought versions, this homemade mayonnaise contains no preservatives and takes just minutes to prepare, turning simple ingredients into a refined addition to any dish.

Energy value per serving

• Calories: 493.6
• Proteins: 1.6g
• Fats: 52.8g
• Carbohydrates: 2.9g

Ingredients

• Egg yolk: 2 pc
• Vegetable oil: 200 ml
• Sugar: 0.5 tsp
• Salt: 4 g
• Vinegar: 1 tbsp
• Water: 1 tbsp
• Mustard: 1 tbsp

Cooking steps

1. Whisk the yolks with salt, sugar, and mustard for one minute using a mixer.

   Required ingredients:

   • Egg yolk: 2 pieces
   • Salt: 4 g
   • Sugar: 0.5 teaspoon
   • Mustard: 1 tablespoon

2. Continuously whisking, pour in the vegetable oil in a thin stream.

   Required ingredients:

   • Vegetable oil: 200 ml

3. Continuously whisk in the vinegar and water.

   Required ingredients:

   • Vinegar: 1 tablespoon
   • Water: 1 tablespoon