Onion confiture for meat

6 servings

90 minutes

Onion confit for meat is a refined gastronomic masterpiece that combines the sweetness of cherries, the spice of cinnamon, and a hint of heat from red pepper. This aromatic delicacy comes from European cuisine, where it is valued for its sophisticated flavor combination. Caramelized onions become infused with fruity notes, creating a perfect balance between sweetness and spiciness. The confit pairs wonderfully with meat dishes, especially beef, duck, or pork, enhancing their deep flavor nuances. It can be used as a sauce, added to sandwiches or served with cheeses, turning any dish into a true gastronomic delight.

Energy value per serving

• Calories: 108.7
• Proteins: 1.3g
• Fats: 0.1g
• Carbohydrates: 26g

Ingredients

• Red onion: 4 pc
• Sugar: 0.5 glass
• Frozen cherries: 0.5 glass
• Ground red pepper: 0.3 tsp
• Salt: 1 tsp
• Ground cinnamon: 0.3 tsp

Cooking steps

1. Place pitted cherries in a saucepan, sprinkle with sugar, and set on low heat. Cook for 15 minutes, stirring constantly.

   Required ingredients:

   • Frozen cherries: 0.5 glass
   • Sugar: 0.5 glass

2. Slice the onion into rings and add to the cherry jam.

   Required ingredients:

   • Red onion: 4 pieces

3. Cook for about one hour on the lowest heat, stirring regularly. If the jam starts to stick to the bottom, add a little boiling water and continue cooking.

   Required ingredients:

   • Frozen cherries: 0.5 glass

4. The onion should become completely soft and transparent. Add salt, ground cinnamon, and hot pepper. Mix and cook for another 10 minutes.

   Required ingredients:

   • Salt: 1 teaspoon
   • Ground cinnamon: 0.3 teaspoon
   • Ground red pepper: 0.3 teaspoon