Cheese-tomato sauce

4 servings

30 minutes

Cheese-tomato sauce is a delightful combination of spicy ketchup and creamy melted cheese, complemented by fragrant herbs. Its origin can be linked to European cuisine, where cheese and tomato sauces have always played a key role in gastronomy. The flavor of this sauce is multifaceted: it combines the creamy softness of cheese with sweet-and-sour tomato notes, while mayonnaise adds a special silky texture. This sauce pairs perfectly with pasta, meat dishes, and baked vegetables, turning them into true culinary masterpieces. It is easy to prepare and quickly becomes a favorite element on the table, adding warmth and comfort to any dish. Try it with crispy baguette or as a dip for snacks — the result will pleasantly surprise you!

Energy value per serving

• Calories: 129.8
• Proteins: 3.9g
• Fats: 9.6g
• Carbohydrates: 7.6g

Ingredients

• Ketchup: 0.5 glass
• Hard cheese: 50 g
• Dill: 5 g
• Mayonnaise: 2 tbsp
• Parsley: 5 g

Cooking steps

1. Pour ketchup into the pan and set it on low heat.

   Required ingredients:

   • Ketchup: 0.5 glass

2. Grate the cheese in a blender or on a fine grater, and add it to the ketchup.

   Required ingredients:

   • Hard cheese: 50 g
   • Ketchup: 0.5 glass

3. Stir continuously over low heat until the cheese is almost melted.

4. Add mayonnaise and herbs. Bring to a boil and turn off.

   Required ingredients:

   • Mayonnaise: 2 tablespoons
   • Dill: 5 g
   • Parsley: 5 g