Quick tomato sauce for pasta

4 servings

10 minutes

Quick tomato sauce for pasta is a vibrant embodiment of Italian cuisine, where simplicity meets rich flavor. Its origin is tied to the traditional love of Italians for fresh tomatoes and rich sauces. The smooth texture and spicy notes of garlic make it an ideal complement to pasta, giving it expressiveness and appetizing appeal. The gentle acidity of tomatoes harmonizes with the softness of mayonnaise, creating a surprisingly balanced taste. This sauce is perfect for quick dinners when you crave simple yet rich Italian aroma. Just blanch and peel the tomatoes, add garlic and mayonnaise, then blend — and enjoy the rich flavor! It pairs wonderfully with both classic spaghetti and other types of pasta, turning them into a little gastronomic celebration.

Energy value per serving

• Calories: 71.9
• Proteins: 0.8g
• Fats: 6.2g
• Carbohydrates: 3.5g

Ingredients

• Tomatoes: 2 pc
• Mayonnaise: 2 tbsp
• Garlic: 2 clove

Cooking steps

1. Scald the tomatoes with boiling water.

   Required ingredients:

   • Tomatoes: 2 pieces

2. Remove the skin.

   Required ingredients:

   • Tomatoes: 2 pieces

3. Add the remaining ingredients.

   Required ingredients:

   • Mayonnaise: 2 tablespoons
   • Garlic: 2 cloves

4. Blend in a blender.