Fig sauce for meat

4 servings

30 minutes

This exquisite black fig sauce is a true gem of Italian cuisine, bringing a rich sweet-spicy flavor to meat dishes. Fig, long valued in the Mediterranean, gives the sauce a velvety texture and natural sweetness perfectly balanced by the sharpness of garlic and pepper. Vinegar adds a light tanginess that enhances the depth of flavor. This sauce pairs wonderfully with roasted meats, especially duck, pork, or beef, adding layers and sophistication to them. Prepared using a traditional recipe, it requires no heat treatment, preserving the freshness and richness of flavor nuances. Use it as a marinade, grilling sauce or zesty addition to a cheese platter – and your dishes will shine with new gastronomic colors.

Energy value per serving

• Calories: 78.7
• Proteins: 1.6g
• Fats: 0.3g
• Carbohydrates: 20.6g

Ingredients

• Black fig: 500 g
• Finely chopped garlic: 1 head
• Red chilli pepper: 1 pc
• Vinegar: 1 tbsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Prepare all the ingredients.

2. Pass the figs through a meat grinder.

   Required ingredients:

   • Black fig: 500 g

3. Finely chop the garlic, chop the pepper very finely, add salt, sugar, and vinegar (apple vinegar can be used).

   Required ingredients:

   • Finely chopped garlic: 1 head
   • Red chilli pepper: 1 piece
   • Vinegar: 1 tablespoon
   • Salt:  to taste

4. Mix well.

   Required ingredients:

   • Ground black pepper:  to taste