White Miso and Carrot Dressing

4 servings

30 minutes

The dressing made from white miso paste and carrots is a vibrant combination of traditional Japanese flavors and the natural sweetness of fresh vegetables. White miso paste adds a soft saltiness and deep umami accent to the sauce, while carrots contribute a light sweetness and appetizing color. Ginger brings a refreshing spiciness that enhances the complexity of flavors. This dressing is perfect for light salads and pairs wonderfully with greens and fresh vegetables, adding richness and balance to them. In Japanese cuisine, miso is widely used as a base for sauces, marinades, and soups, making this recipe not only delicious but also authentic. Try this delicate and aromatic dressing—it will transform your dishes and give them the sophistication of traditional Japanese gastronomy.

Energy value per serving

• Calories: 188.5
• Proteins: 3g
• Fats: 12.6g
• Carbohydrates: 15.9g

Ingredients

• Ginger root: 1 pc
• White miso paste: 2.5 tbsp
• Rice vinegar: 3 tbsp
• White onion: 1 pc
• Sugar: 0.5 tsp
• Vegetable oil: 0.3 glass
• Carrot: 40 g

Cooking steps

1. Grate the ginger and squeeze the juice into a small bowl.

   Required ingredients:

   • Ginger root: 1 piece

2. Add miso paste, vinegar, grated carrot, grated white onion, and sugar. While whisking, incorporate the oil.

   Required ingredients:

   • White miso paste: 2.5 tablespoons
   • Rice vinegar: 3 tablespoons
   • Carrot: 40 g
   • White onion: 1 piece
   • Sugar: 0.5 teaspoon
   • Vegetable oil: 0.3 glass