Blueberry-grape sauce for cheese and grilled chicken

4 servings

30 minutes

Blueberry-grape sauce is a refined aromatic sauce from Italian cuisine that perfectly complements cheeses and grilled chicken. Its roots lie in Mediterranean culinary traditions where fruits and berries are often used in sauces to add depth of flavor to dishes. The sauce combines tart-sweet blueberries and grapes with the warmth of ginger and the freshness of rosemary, creating a harmonious balance of flavors. Its rich texture beautifully complements the tenderness of chicken meat, while the sharpness of red wine vinegar highlights the complexity of cheese. Serve this sauce chilled, allowing it to reveal its multifaceted nature, adding elegance to your dish.

Energy value per serving

• Calories: 159
• Proteins: 1.6g
• Fats: 0.7g
• Carbohydrates: 37.1g

Ingredients

• Blueberry: 2 glass
• Red seedless grapes: 320 g
• Sugar: 0.3 glass
• Grated ginger: 1 tbsp
• Freshly chopped rosemary: 1 tsp
• Red wine vinegar: 2 tbsp
• Coarse salt: to taste
• Freshly ground black pepper: to taste

Cooking steps

1. In a saucepan, mix blueberries, grapes, sugar, ginger, rosemary, and vinegar. Bring to a boil, reduce heat, and simmer for 15-20 minutes until the berries start to burst.

   Required ingredients:

   • Blueberry: 2 glasss
   • Red seedless grapes: 320 g
   • Sugar: 0.3 glass
   • Grated ginger: 1 tablespoon
   • Freshly chopped rosemary: 1 teaspoon
   • Red wine vinegar: 2 tablespoons

2. Salt and pepper. Chill.

   Required ingredients:

   • Coarse salt:  to taste
   • Freshly ground black pepper:  to taste