Asian sauce for grilled vegetables

4 servings

30 minutes

Asian sauce for grilled vegetables is a harmonious blend of rich flavors and spicy notes typical of Pan-Asian cuisine. Its base is a black bean sauce with garlic that adds depth and richness to the taste. Rice vinegar adds a light tanginess, while red pepper flakes provide a spicy kick. Green onions refresh the composition, and vegetable oil makes the sauce's texture smooth. This sauce perfectly complements grilled vegetables, enhancing their natural flavor and adding an Eastern flair.

Energy value per serving

• Calories: 26.2
• Proteins: 0.3g
• Fats: 2.4g
• Carbohydrates: 0.9g

Ingredients

• Green chopped onions: 1 tbsp
• Black Bean Garlic Sauce: 1 tbsp
• Rice vinegar: 1 tbsp
• Water: 1 tbsp
• Red pepper flakes: 0.1 tsp
• Vegetable oil: 1 tsp

Cooking steps

1. Prepare all the ingredients.

2. In a small bowl, mix black bean sauce, green onion, vinegar, water, vegetable oil, and red pepper flakes.

   Required ingredients:

   • Green chopped onions: 1 tablespoon
   • Black Bean Garlic Sauce: 1 tablespoon
   • Rice vinegar: 1 tablespoon
   • Water: 1 tablespoon
   • Red pepper flakes: 0.1 teaspoon
   • Vegetable oil: 1 teaspoon

3. Serve with grilled vegetables.