Homemade hot ketchup
4 servings
30 minutes
Homemade spicy ketchup is not just a sauce but a true culinary masterpiece born from the quest for vibrant taste experiences. Inspired by the traditions of Eastern spices, it combines the sweetness of ripe tomatoes, the piquant heat of habanero, and the fresh aroma of garlic. This ketchup is perfect for lovers of hot flavors – it can be added to meat, potatoes or used as a base for marinades. Olive oil gives the sauce a silky texture while vinegar adds a slight tanginess, creating a harmonious balance. A true gastronomic delight that can be made at home, filling the kitchen with enchanting aromas. This ketchup is a bold challenge to traditional sauces that will surprise and conquer even the most discerning gourmets.
1
In a saucepan, heat olive oil over medium heat. Add finely chopped onion, finely chopped and seeded peppers, and minced garlic. Sauté, stirring, for 3-4 minutes until the onion is soft.
- Extra virgin olive oil: 2 tablespoons
- Onion: 240 g
- Fresh chili peppers: 2 pieces
- Habañero pepper: 4 pieces
- Garlic: 4 cloves
2
Slightly reduce the heat and add finely chopped tomatoes, vinegar, and salt. Then add sugar to taste and cook for about 5 more minutes, stirring, until the tomatoes are soft.
- Tomatoes: 500 g
- Vinegar: 1 glass
- Salt: 2 teaspoons
- Sugar: 3 teaspoons
3
Transfer the mixture to a blender and blend until pureed. Then strain through a sieve and cool.