Blueberry-ginger sauce

4 servings

30 minutes

Blueberry-ginger sauce is a harmonious blend of sweet ripe blueberries, the heat of serrano chili, and the zesty freshness of grated ginger. Inspired by Swedish culinary traditions, this sauce perfectly complements grilled meat, enhancing its flavor with new nuances. A light citrus accent from lime juice and a subtle aroma of cilantro make it particularly refreshing. Such fruit-spice sauces are often used in Northern European cuisines where there's a desire to combine natural berries with rich spices. It takes just a few minutes to prepare, but the result can surprise with its depth of flavor. When left to steep briefly, the sauce gains an even more pronounced character. Try adding it to roasted meat; it will turn your meal into a gastronomic adventure.

Energy value per serving

• Calories: 30
• Proteins: 0.8g
• Fats: 0.2g
• Carbohydrates: 5.8g

Ingredients

• Blueberry: 1 glass
• Shallots: 1 pc
• Chile Serrano: 1 pc
• Chopped cilantro (coriander): 1 tbsp
• Lime juice: 1 tbsp
• Grated ginger: 1 tsp
• Salt: 0.3 tsp

Cooking steps

1. In a small bowl, mix blueberries, finely chopped shallot, finely chopped chili, cilantro, lime juice, ginger, and salt. Let it sit for 20-30 minutes and serve with grilled meat.

   Required ingredients:

   • Blueberry: 1 glass
   • Shallots: 1 piece
   • Chile Serrano: 1 piece
   • Chopped cilantro (coriander): 1 tablespoon
   • Lime juice: 1 tablespoon
   • Grated ginger: 1 teaspoon
   • Salt: 0.3 teaspoon